Chapter Lunch Meeting--Nov. 2020
Social Media for the Remodeling Industry—Tips & Best Practices presented by Michaela Pearce
November 19 Chapter Lunch Meeting…In Person with Limited Seating!
Are you struggling to come up with interesting content to post on your company’s social media accounts? Or have you not yet taken the steps to set them up? Not to worry—Michaela Pearce, Founder and CEO of Pearce PR & Marketing, will give tips & best practices you can implement now as she will be live and in person at the November 19 chapter lunch meeting at the Radisson Hotel.
Michaela Pearce brings more than 15 years of international marketing, communications, social media and public relations expertise to the brands she works with.
A passionate, collaborative and insightful communicator, she strives to find the perfect balance of traditional communications vehicles and innovative, yet proven, “new media” and digital strategies to make the greatest impact. New media platforms include successfully executing social media campaigns, digital strategy, blogger relations initiatives, brand integrations, celebrity/influencer relations, social ad spends and corporate/brand blogs.
www.PearcePR.com
Instagram: @Pearce_PR
Facebook: @PearcePR
Twitter: @PRMichaela
This will include a hot meal served by hotel staff.
Due to COVID we will not take payment at the event.
Due to COVID, safety precautions will be in place. Masks must be worn during the entire meeting unless you are sitting down to eat. Once your meal is done, masks will need to be worn throughout the meeting. By reserving and attending the November 19 lunch you agree you have read and understand our disclaimer. Click Here to read the disclaimer.
Chapter Lunch Meeting--Nov. 2020
Date and Time
Thursday Nov 19, 2020
11:30 AM - 1:00 PM CST
Fees/Admission
Deadline for Reservations: Monday, November 16
$29 with ADVANCE reservations
$34 for those companies needing to be invoiced. (members only)
Please Note: All who reserve and don’t attend will be invoiced.
Contact Information
KC NARI Staff 913-362-8833 or
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